It’s rare for the entrepreneur whose back is up against the wall, with bills past due, and literally too hungry or cold to think, to be successful. It’s also rare for a self-employed entrepreneur who is too comfortable, whose needs are totally met, to take the necessary risks. There’s a sweet spot when the reason to do the work matches and slightly overtakes the resistance to the hard work. That sweet spot feels uncomfortable at first, but it’s point is to get you moving.
How do you find the right amount of hunger and work’s sweet spot?